![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVMKrOntEfQCdnWPs8-CAntbVXsg8zW_verc4HRt6NrN7a1HbQiWSAEtBqqOoNMu8y-YEif1vR7a3G-oIbMtjGgVlDyvFj0iiw5s8dEHAeXWsfYlX6PgUTdWzGZKShF_f7KmY4BTQjCwdR/s320/Tajime.jpg) |
Chicken tajine with lemon and spices |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-DhL-vbMX6G5MzsQRp5CNwfM1NPCXA3hTBR9DlJZIbCe9BN1pcLnhww5zXyZrTJVDK35B33THJm9o3kUiGePObK0iysL0obASQax0mKVpIJm9uAFCcpnX651OtPW1SQAA3mkK_0zeKhe/s320/MintTea.jpg) |
Mint tea |
A few people have been asking about food in Morocco, so I thought I would post a few photos... The best parts of Morocco were the food and architecture... Tajines are stews cooked in conical ceramic pots (http://en.wikipedia.org/wiki/Tajine). Also loved the couscous and mint tea! Each city in Morocco has its own version of couscous....
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